Our “house chef”, as we like to refer to him…Chef Warren Ito is pulling out all the stops and preparing some amazing food and wine 
pairings for our upcoming event- ‘Zinfandel 5 Ways: Harney Lane wines paired perfectly with Chef Warren’s Culinary Creations’. This event is designed to showcase our lineup of ‘Zinfandel’ wines in celebration of Lodi’s 10th anniversary ZinFest Wine Festival which will be May 17 at Lodi Lake Park.
Zinfandel 5 Ways will take place on Thursday, May 15 at 6pm at our winery.
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I’ll warn you now, you may start to salivate as you peruse the menu…
2013 Dry Rose
Canape Parade in the Tasting Room
2011 Zinfandel
Cherry Salad: Slivered Cherries, Zin-Poached Pears, Organic Beets, Castello Bleu, Candied Pecans
NV Primitivo
Braised Lamb Shanks with Rosemary and Thyme Jus, French Green Lentils
2011 Lizzy James Old Vine Zinfandel
Veal Polpette: Porcini Mushrooms, Pancetta and Truffle Sauce, Creamy Polenta
Lizzy James Old Vine Zinfandel Port for dessert!
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Please RSVP today to reserve your spot at this highly anticipated event! $65 public | $50 Wine:30 Club Members | $30 Wine:30 Case Club Members. Space is limited. Payment taken at time of reservation. 209.365.1900 | Brindy@HarneyLane.com.
