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Harney Lane | Live Life Unhurried

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Zesty Salmon Tacos with Albariño

Pairs With Henry Ranch Albariño

  • Yield: 12 tacos
  • Prep Time: 20 minutes
  • Cook Time: 15 minutes
  • Total Time: 35 minutes

Ingredients

1 lb salmon filet

12-14 corn tortillas

 

For Marinade

2 limes

1/4 C diced shallot

1/4 C diced cilantro

1/4 C diced green onion

1/2 C Albariño

1 tbsp white sugar

 

For Slaw 

2 C shredded cabbage

1/2 C white vinegar

2 tbsp sugar

1/2 C hot water

1/4 C chopped cilantro

1/4 C chopped green onion

Preparation

Albariño Marinade

In a small mixing bowl, combine juice from limes along with shallots, cilantro, green onions sugar and wine and pour over salmon and then cover and refrigerate for 30 minutes, up to 2 hours.

Preheat broiler. Place salmon in oven safe pan and broil for 6-8 minutes or until fish is thoroughly cooked.

 

Crunchy Slaw:

Mix shredded cabbage with hot water, vinegar, sugar, cilantro and onions and allow to set while fish marinates.

Prepare corn tortillas per package directions. When fish comes out of oven, serve by placing a small amount of slaw on each tortilla and then top with salmon and your favorite toppings, We used diced shallots and cilantro, however peppers, cheese and guacamole make wonderful toppings as well.