Using our fruit-forward and easy drinking Zinfandel, this punch is sure to please any palate this season! Infused with holiday flavor – including cinnamon spice, fresh cranberries and zesty seasonal oranges – the trick is allowing the flavors time to really meld. The results? A perfectly spiced punch that tastes just like the holidays should! Top with a celebratory sparkle and raise your glass to another year of great wine and memories!
Wine:30 Pro tip: Swap out the Zinfandel for our club exclusive Primitivo and you’ll have a punch that pops with a little extra spice!
SPARKLING CRANBERRY ZINFANDEL PUNCH
Ingredients:
1 cup fresh cranberries
1-2 oranges, sliced, plus extra for garnish
4 cinnamon sticks, plus extra for garnish
1 bottle Zinfandel
1 1/2 cups orange juice
3 cups cranberry juice
1 25.4 oz bottle blood orange soda
Directions:
Place fresh cranberries, sliced oranges and cinnamon sticks in the bottom of a large bowl or pitcher
Pour the wine, orange juice and cranberry juice over the fruit and cinnamon sticks
Stir and allow to chill for at least two hours, but preferably overnight so the flavors can meld
When ready to serve, add a cinnamon stick to each glass. Fill with 3/4 punch mixture and top with blood orange soda, a slice of orange and one or two ice cubes.
