Farming our historic Lodi Old Vine Zinfandel requires a delicate balance of grace and grit, as these deeply rooted vines naturally produce lower yields of intensely concentrated fruit. As harvest approaches, we closely monitor the clusters, looking for that perfect window where the berries showcase rich, jammy flavors while still retaining their bright, natural acidity. Once the fruit reaches the cellar, our winemaking approach is anchored in unhurried restraint to ensure the vineyard’s authentic character shines through. We gently manage extraction during fermentation to build a supple tannin structure, followed by thoughtful oak aging to seamlessly integrate the wine’s bold dark fruit and subtle peppery spice.