The last day of January we got initiated into the world of public pourings. As usual we jumped right in for something big instead of easing into the experience. So…. we poured for the first time at ZAP Festival which includes about 250 wineries pouring just Zinfandel. It was a long day but we were well received, especially by the trade, including other wineries. It was awesome to have other wineries that we have loved and respected for years sending people our way! What a pat on the back that was!!!
February 14th & 15th we opened up our door for Lodi’s Wine & Chocolate event. The event was a success area wide and especially for us. We saw close to 1,000 people over the 2 days and had a great time! We saw some familiar faces (and even a few hardhats) and lots of new ones. Thanks to all of you who braved the weather to join us for wine, chocolate and chocolate chili! I’m not sure what was the bigger hit…the wine…the chocolate chili….or the feather boas!
