Peach Bruschetta Chicken with Albariño

For Chicken 

• 1 lb chicken breast, sliced horizontally into cutlets
• 1/4 cup balsamic dressing
• Drizzle of honey
• 1 tsp garlic powder
• 1 tsp onion powder
• 1/2 tbsp Italian seasoning
• Zest of 1 lemon
• Salt and pepper, to taste
  

For Peach Bruschetta 

• 12 oz tomatoes, diced
• 1 tbsp shallot, finely minced
• 1 1/4 cups peaches, diced
• 1–2 tsp fresh garlic, minced
• 1 tbsp olive oil
• 1 tbsp balsamic vinegar
• 1/4 cup fresh basil, chopped
• Salt and pepper, to taste 

For Serving

• Fresh burrata
• Fresh basil leaves
• Balsamic glaze
• 1/4 cup toasted pistachios, roughly chopped