It’s the final countdown! We’re checking our lists twice, tying our last bows and making sure the mistletoe is hung in place. Since no celebration is complete without a few bottles of Harney Lane wine, we thought we’d share one of our favorite holiday recipes with you – Prime Rib with Rosemary Salt Crust. If you’re looking for dinner ideas, look no further as this roast pairs perfectly with our Patriarch’s Promise, 2014 Zinfandel and our club exclusive Primitivo! Printable Recipe Here Enjoy and Merry Christmas to you and yours!!
>>> READ MORECurated Gift Packages Share your favorite wines with someone you love! We offer curated gift packages for pick up or shipping throughout the US. Our wines are beautifully packaged in shippable gift boxes with a custom note option. Select from some of our favorite combinations or create your own! Celebration Package– Give the gift of cheers! No celebration is complete without a bottle of Harney Lane’s classic 2014 Zinfandel complemented by a pair of our logo wine glasses. Simple, elegant and delicious! $40+ shipping Classic HL Package– Two of our classics, together again! Our customer favorite 2016…
>>> READ MOREHoliday Artisan Series We are thrilled to welcome three of our region’s most talented artisan purveyors to our Tasting Room this December! Join us Saturday’s in December between the hours of 1-4pm to experience their hand made delicious products. December 2: Harper’s Harvest will be sharing their award winning culinary jams and chutneys! With a selection of delicious flavors, including Strawberry Rosemary and Pine-Gerine Basil, you’re sure to find something to enjoy over your appetizers this holiday season. HarpersHarvest.net. December 9: Calivirgin Olive Oils will showcase their award-winning extra virgin olive oils, along with a…
>>> READ MOREYou probably know our Harney Lane Ambassador and Tasting Room aficionado Concetta for her welcoming spirit and perhaps her contagious laughter! This year, Concetta has been deep in the trenches taking on a new seasonal project as our honorary “Harvest Intern.” For years, Concetta has hinted to Kyle that she wants to work a harvest season out in the vineyards and winery. He never really took her seriously, until this year when he genuinely needed the extra help during what has become a very busy 2017 harvest. As with most things, she was enthusiastic and…
>>> READ MOREDinner with the Family, 2017 This past weekend, it was our pleasure to host the 6th annual Dinner with the Family for our Wine:30 Club Members. On a warm summer evening, as the Delta Breeze came in gently, we sat down among the lush vines and heavily hanging grapes of our estate Primitivo vineyard. Head Chef Warren Ito crafted an exquisite menu, pairing each dish perfectly with a selection of limited, Library and not-yet-released wines that lucky guests were treated to as the night went on. In a tradition we have come to expect, the…
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