One of the many benefits of being a Grace Society member is the opportunity to customize your wine selection each quarter. From our latest releases to member exclusives, and even our library selections, we encourage you to choose your favorites. Not all memberships offer this flexibility, but we want you to be completely satisfied with each release – every time, always. And if you need help choosing, reach out to us anytime. We are happy to assist you! Whether you’re enjoying these wines yourself, sharing them with friends and family, or gifting them…
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This month marks a significant milestone for someone special to me—and to many of you. In mid-October, my mom, Kathy, will turn 80 years old. Prior to the last few years, you would find her pouring wine in the tasting room regularly. For those of you who were lucky enough to share time at the tasting bar with her, I am sure she made an impression. My mom has a tendency to downplay her role in our family legacy. She’s frequently said she was “just a farmer’s wife and mom” and now when she tells…
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Have you ever opened a bottle of wine, only to find it’s gone bad the next day? It’s a common dilemma, but it doesn’t have to be. With proper storage, you can enjoy your favorite wines for longer. The key to wine storage? Light and oxygen. Exposure to both can accelerate the aging process, leading to a less enjoyable wine. Here’s a quick guide: Unopened Wine: Best Storage: Cool, dark location like a wine fridge, pantry or closet. Shelf Life: White wines typically last 2-3 years, if stored properly. Red wines can last longer,…
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Finding Peace on the Ranch and Purpose Where I am It might sound strange, but in my 50-plus years on the family property, I’ve spent more time in the vineyards this year than perhaps ever before. Seeking improved health and the morning’s peaceful quiet, I’ve been walking almost daily since March. Living on the farm, without sidewalks or busy roads, the vineyard avenues offer the best option for my morning stroll. These walks have renewed my appreciation for the ranch, the seasons, and the hard work involved in bringing the harvest to fruition. From bud…
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Pair with Petite Sirah, Henry Ranch Prep Time: 20 Minutes | Cook Time: 2hrs 35 mins. | Serves: 8-10 It is the ultimate cold-weather comfort food. Chunks of well-marbled beef are seared in a hot pan, then gently braised with onions and spices in a rich wine-based broth. After a couple of hours in the oven, the meat becomes meltingly tender and enveloped in a deeply flavorful sauce. It takes time to make, but the recipe is mostly hands-off. Go ahead and make it a day or two ahead of time; the flavor…
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