Everybody loves pizza made from scratch, but who has the time to make it? You do, and it’s easier than you think! We recently caught up with a fellow club member, Rose Miano of Cucina Pazza (a local, Sicilian home catering & charcuterie company based in Escalon, CA) who showed us how to make homemade artisan pizzas, with fresh dough from scratch, homemade sauce, and garden-fresh ingredients. What’s more? We paired her delicious recipes (provided below) with our newly released Primitivo and Rosé of Primitivo and the outcome was delicious! First, let’s start with the dough….
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We recently had the pleasure of hosting a group of wine writers for a private tasting. Among those in attendance were David and Amber Burke of Wine Travel Eats. The Wine Travel Eats blog is a set of reflections and stories on the joys of travel, wine tasting, drinking fine alcohol, and eating amazing food in and around Napa, Sonoma, Suisun Valley, The Bay Area, and beyond. The blog is a joint effort between David, a pedantic lover of wine and all things craft alcohol, and Amber, an at-home chef, foodie, and wine lover. We’re always…
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Grilling season is here! Warm nights, hot coals and full glasses of our grill-time favorites are what we look forward to most this time of year! Today we share our go-to BBQ rub that has stood the test of time! Whether you’re having salmon, flank steak, chicken or veggies, its sweet-smoky flavor has a little spice that works with all of it. A kiss of flame seals the deal. This is a fun one to play with! Feel free to modify ingredients to suit your tastes. Want a little less spice? Cut down on the cayenne….
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Isn’t Spring lovely? Everyone at Harney Lane is enjoying the garden as it comes to life after its long winter dormancy. The magnificent trees and beautiful flowers are turning our patio space into a true oasis. In particular, we’re quite proud of our kumquat trees that are producing some gorgeous citrus. To celebrate our stunning grounds, we made a delicious and refreshing spring salad where our kumquats could really shine. The best part — it’s an easy and guilt-free dinner! The orange and honey vinaigrette is a perfect complement to the tangy and herbaceous salad….
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As our surrounding vineyards turn green with the arrival of Spring, we welcome the newest season and anticipate the beautiful weather and delicious wines to come. Within our vineyards delectable wines await. In no time at all the vines will be cloaked in foliage and draped in inky-hued grape clusters. Our winery gardens and forest are on the brink of bursting into a colorful, lush oasis. Mild weather, decorated with bright blue skies signal the start of picnic season, marking the perfect time to enjoy wines outside. Bring a little of Spring’s natural beauty to…
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