Happy fall, ya’ll! We believe the season of autumn and delicious, cozy food go hand-in-hand, don’t you? We’ve crafted some fabulous wine pairings with Meike Peters’ recipes from her New York Times award-winning cookbooks. Enjoy this season by spending quality time with your loved ones in the kitchen and sipping on something special. Cheers!
Recipe photo courtesy of Meike Peters.
Braised Lamb Shanks with Kumquat, Fennel, Cardamom, and Mint
Paired with Home Ranch Tempranillo
Pull out the casserole dish, it’s time to make a delicious, tender lamb shank heaping with flavor and spice. With the leaves falling on a crisp evening, this is the perfect dish to have in the oven marinating. Pair this delicious meal with our Home Ranch Tempranillo.
Get the full recipe here!
Recipe photo courtesy of Meike Peters.
Spaghetti with Asparagus, Burrata and Ramp Pesto
Paired with Home Ranch Chardonnay
Pesto and Burrata?! Say no more. If you are looking for a simple, yet ultra-satisfying recipe, this one’s for you. The warmth of the olive oil-covered spaghetti, topped with parmesan-based pesto and buttery burrata marries nicely with our Home Ranch Chardonnay.
Get the full recipe here!
Recipe photo courtesy of Meike Peters.
Fig, Chevre and Honey Focaccia with Rosemary
Paired with Rosé of Primitivo
We’ve got it all FIGured out with this one. Meike’s Italian focaccia bread is topped with ripe figs, sweet honey, chèvre, and sprigs of rosemary. It is perfect as an appetizer, snack, or a main course. Try pairing with Rosé of Primitivo.
Get the full recipe here!
