Fig + Honey Baked Brie with Chardonnay
Pairs With Henry Ranch Chardonnay
Ingredients
- 1 8-ounce round Brie
- 1 tablespoon fig preserves
- ⅓ cup sliced dried Mission figs
- ¼ cup roughly chopped shelled pistachios
- 1 tablespoon honey
- ½ teaspoon finely grated orange zest
- 1 teaspoon finely chopped fresh thyme
- Freshly ground black pepper
- Flaky sea salt
- Crackers or sliced baguette, for serving
Preparation
- Preheat the oven to 350°F.
- Place the Brie in a 10-inch cast-iron skillet or small oven-safe baking dish.
- Spread the fig preserves over the top of the Brie.
- Bake for 8–10 minutes, until the Brie is warm and softened but still holds its shape.
- In a small bowl, toss the dried Mission figs, pistachios, honey, orange zest, and thyme until evenly coated.
- Spoon the mixture over the fig preserves and warmed brie.
- Finish with freshly ground black pepper and a small pinch of flaky sea salt.
- Serve immediately with crackers or sliced baguette and a bottle of Henry Ranch Chardonnay.
