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Harney Lane | Live Life Unhurried

VISIT THE ESTATE

Crisp Apple and Prosciutto Charcuterie Nachos with Chardonnay

Pairs With Henry Ranch Chardonnay

  • Yield: 3-4 Servings
  • Prep Time: 5-10 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 10-15 minutes

Ingredients

  • 1 bag (about 8 ounces) sturdy crinkle-cut sweet potato chips 
  • 1 cup shredded Gruyère 
  • ¾ cup shredded fontina 
  • 3 ounces thinly sliced prosciutto, torn 
  • ½ Honeycrisp or Pink Lady apple, thinly sliced with the skin on 
  • 1 teaspoon fresh lemon juice 
  • 1 teaspoon fresh thyme leaves 
  • Freshly cracked black pepper 

Preparation

  1. Preheat the oven to 350°F. Line a rimmed sheet pan with parchment paper. 
  2. Gently toss the apple slices with the lemon juice and set aside. 
  3. Arrange the sweet potato chips in an even layer. Top evenly with the Gruyère, fontina, and prosciutto. 
  4. Bake for 5–7 minutes, until the cheese is melted and the prosciutto begins to crisp. 
  5. Remove from the oven and arrange the apple slices over the warm nachos. 
  6. Finish with fresh thyme and cracked black pepper.  
  7. Serve immediately with Henry Ranch Chardonnay. 

Try these other charcuterie nacho recipes:

Zesty Arugula and Prosciutto Charcuterie Nachos with Albariño

Blackberry and Rosemary Charcuterie Nachos with Old Vine Zinfandel