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Harney Lane | Live Life Unhurried

VISIT THE ESTATE

Charcuterie Dip with Old Vine Zinfandel

Pairs With Lizzy James Old Vine Zinfandel

  • Yield: 4-6 servings
  • Prep Time: 30 minutes
  • Cook Time: 2-3 minutes
  • Total Time: 35 minutes

Ingredients

  • 3/4 cup olive oil
  • 1/3 cup balsamic vinegar
  • 1/2 cup Genoa salami, cubed
  • 1/2 cup soppressata, cubed
  • 1 cup Gruyère cheese, cubed
  • 1/2 cup sharp white cheddar, cubed
  • 1/3 cup roasted red peppers, diced
  • 1/4 cup diced green olives
  • 1/4 cup diced Kalamata olives
  • 1/4 cup fresh parsley, chopped
  • 1 tbsp fresh rosemary, finely chopped
  • 1 tsp dried red pepper flakes
  • Toasted sourdough, French bread, or crackers, for serving  

Preparation

  1. In a shallow serving bowl, combine the olive oil, balsamic vinegar, Genoa salami, soppressata, Gruyère, sharp cheddar, roasted red peppers, green olives, Kalamata olives, parsley, rosemary, and red pepper flakes.
  2. Toss gently until all of the ingredients are evenly coated.
  3. Let the mixture marinate for 20–30 minutes before serving to allow the flavors to meld.
  4. Serve with toasted sourdough, fresh French bread, or your favorite crackers.