We are deep into the summer season and that means fruit. Lots and lots of fruit! The fig tree in Kathy’s yard is bursting at the seams and bins are full of grapes at every stage of California wine harvest. From fresh to fermenting, the beautiful aromas of Harney Lane harvest fill the air. Our white wine grapes have already been picked and processed, while this coming week welcomes more Lizzy James Zinfandel and our Home Ranch Primitivo. With so much going on around us, beyond the whirlwind of harvest, we are savoring the small…
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A fruit-forward, aromatic wine, Albariño is bursting with zesty citrus and floral notes, pleasant acidity and a hint of salt that make it a friend to seafood. Since the season for outdoor living has arrived, we’re more than ready to enjoy this California standard: grilled fish tacos! Generously seasoned grilled white fish, in combination with the limy crunch of cilantro slaw, brings out the best flavors Albariño has to offer. These easy tacos are quick to pull together, but can be dressed to impress with a variety of accoutrements, including a delicious drizzle of smoky…
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In the thick of grilling season, we are always looking for ways to punch up the classics. Enter Chimichurri: an Argentinean mixture of fresh herbs that adds a nice tang to whatever you have smothered it on! Our go-to is a flank steak or grilled shrimp and veggies. Simply spoon chimichurri over just-grilled meat as it rests on a cutting board. The truth is, this stuff is great on just about everything. Try it in eggs, dolloped on tacos, over baked sweet potatoes or spread on fresh pizza dough with roasted veggies and feta. Whatever…
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Comfort food does not have to be boring. Even with more time at home, cooking nightly gourmet meals is not a reality for most of us. That’s why we love grilled cheese. It requires few ingredients and can be as easy or elaborate as you make it. All you need is a pan with some bread, butter and cheese to begin this journey. Use your imagination to build the rest! As lifelong grilled cheese lovers, we can offer a few tips to create your own gourmet sandwich at home. From our kitchen to yours, Cheers!…
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We have a burgerlicious announcement: it’s National Hamburger Day! We find great joy in celebrating these fun, silly holidays. A reason to cook good food paired with wonderful wines is always cause for celebration. Harney Lane team member and super chef Suzanne has provided us with everything we need to make the perfect burger! Below is her recipe for thick and juicy prime rib burgers, smothered in a downright droolworthy burger topper – Bourbon Bacon Jam. This magical “bacon lover’s candy” is scrumptious sandwiched between buns, but can be used on so much more than…
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