Try pairing with Home Ranch Petite Sirah Inspired by cold weather cooking and the red wine that accompanies it, we teamed up with Keith and Jackie of Superman Cooks to create a delicious, winter season recipe to pair with Petite Sirah. This Braised Pork Tenderloin dish is not overly complicated and easy to pop in the oven. It is perfect for a middle-of-the-week meal, or a recipe to pull out for entertaining. Both beautiful yet simple, the red cabbage pairs wonderfully with the vibrant color of the Petite Sirah, and brings out the…
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Happy fall, ya’ll! We believe the season of autumn and delicious, cozy food go hand-in-hand, don’t you? We’ve crafted some fabulous wine pairings with Meike Peters’ recipes from her New York Times award-winning cookbooks. Enjoy this season by spending quality time with your loved ones in the kitchen and sipping on something special. Cheers! Braised Lamb Shanks with Kumquat, Fennel, Cardamom, and Mint Paired with Home Ranch Tempranillo Pull out the casserole dish, it’s time to make a delicious, tender lamb shank heaping with flavor and spice. With the leaves falling on a crisp…
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Everybody loves pizza made from scratch, but who has the time to make it? You do, and it’s easier than you think! We recently caught up with a fellow club member, Rose Miano of Cucina Pazza (a local, Sicilian home catering & charcuterie company based in Escalon, CA) who showed us how to make homemade artisan pizzas, with fresh dough from scratch, homemade sauce, and garden-fresh ingredients. What’s more? We paired her delicious recipes (provided below) with our newly released Primitivo and Rosé of Primitivo and the outcome was delicious! First, let’s start with the dough….
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Grilling season is here! Warm nights, hot coals and full glasses of our grill-time favorites are what we look forward to most this time of year! Today we share our go-to BBQ rub that has stood the test of time! Whether you’re having salmon, flank steak, chicken or veggies, its sweet-smoky flavor has a little spice that works with all of it. A kiss of flame seals the deal. This is a fun one to play with! Feel free to modify ingredients to suit your tastes. Want a little less spice? Cut down on the cayenne….
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Isn’t Spring lovely? Everyone at Harney Lane is enjoying the garden as it comes to life after its long winter dormancy. The magnificent trees and beautiful flowers are turning our patio space into a true oasis. In particular, we’re quite proud of our kumquat trees that are producing some gorgeous citrus. To celebrate our stunning grounds, we made a delicious and refreshing spring salad where our kumquats could really shine. The best part — it’s an easy and guilt-free dinner! The orange and honey vinaigrette is a perfect complement to the tangy and herbaceous salad….
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