Comfort food does not have to be boring. Even with more time at home, cooking nightly gourmet meals is not a reality for most of us. That’s why we love grilled cheese. It requires few ingredients and can be as easy or elaborate as you make it. All you need is a pan with some bread, butter and cheese to begin this journey. Use your imagination to build the rest! As lifelong grilled cheese lovers, we can offer a few tips to create your own gourmet sandwich at home. From our kitchen to yours, Cheers!…
>>> READ MOREWe have a burgerlicious announcement: it’s National Hamburger Day! We find great joy in celebrating these fun, silly holidays. A reason to cook good food paired with wonderful wines is always cause for celebration. Harney Lane team member and super chef Suzanne has provided us with everything we need to make the perfect burger! Below is her recipe for thick and juicy prime rib burgers, smothered in a downright droolworthy burger topper – Bourbon Bacon Jam. This magical “bacon lover’s candy” is scrumptious sandwiched between buns, but can be used on so much more than…
>>> READ MOREToday is International Chardonnay Day – as if we need an excuse to celebrate this classic wine! Our Home Ranch Chardonnay is one of those wines we can’t seem to make enough of. It is so delicious, it is often here and gone. Thank goodness we have plenty to enjoy right now. We are in love with its fruit aromas of baked apple, ripe pear and pineapple, highlighted with deliciously decadent notes of butterscotch, honey and vanilla crème. Despite this heady description, our Home Ranch Chardonnay manages to capture all of that luxury into a…
>>> READ MOREWhen we are looking for ways to change up our daily routine at home, we love finding new adventures outdoors. On the next warm day, try taking your picnic on the road for a Tailgate Tasting of your own! This can include a lot more than wine – we encourage you to fill your basket with savory and sweet treats, wines, cocktail kits and anything else you can fit in there! We like to keep things simple, but incorporate details that make the occasion extra special. Our Go-To Tailgate Tips: The Bites Go for simple…
>>> READ MOREWe have had the pleasure of working with Bob Highfill quite a few times in the past for his column From the Vine in the Stockton Record. We are thrilled to continue his exploration of our Old Vine Zinfandel in this series examining the many phases of vineyard growth leading up to harvest. This second installment takes you to our 116 year old Lizzy James Vineyard in the Mokelumne River sub AVA, located right up the road from our winery and tasting room (read the first installment here). In the venerable Lizzy James Vineyard, Kyle…
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