As the season signals a shift, it is fair to say we are ready for a change of pace. 2020 has been a challenging year for us all and there is really no way around that fact. We have each been impacted in one way or another. It has pushed us, however, to find new ways to positively connect with you…and with ourselves. We value wine as a vehicle for creating positive experiences and enriching moments. Taking time away from daily responsibilities is another way relax and reflect. We asked our team for their insights…
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We are back with Bob Highfill once again, as he releases Part IV of his latest From the Vine Column series for The Stockton Record. Bob has focused in on our Certified Historic Lizzy James Zinfandel vines for their unique and delicious flavors, striking age and special farming requirements. Planted back in 1904, we have journeyed with Bob through every stage of Lizzy James’s 2020 growing season. In Bob’s recently published article, he joins Kyle for a look at one of the most unique years we’ve had in wine country. Kyle Lerner had a beaming smile…
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We are back with Bob Highfill once again, as he releases Part III of his latest From the Vine Column series for The Stockton Record. Bob has focused in on our Certified Historic Lizzy James Zinfandel vines for their unique and delicious flavors, striking age and special farming requirements. Planted back in 1904, we have journeyed with Bob through every stage of Lizzy James’s 2020 growing season. Now, we have almost reached the tipping point of harvest. It’s time to revisit the Lizzy James Vineyard, the source of Harney Lane Winery’s estate flagship old…
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A fruit-forward, aromatic wine, Albariño is bursting with zesty citrus and floral notes, pleasant acidity and a hint of salt that make it a friend to seafood. Since the season for outdoor living has arrived, we’re more than ready to enjoy this California standard: grilled fish tacos! Generously seasoned grilled white fish, in combination with the limy crunch of cilantro slaw, brings out the best flavors Albariño has to offer. These easy tacos are quick to pull together, but can be dressed to impress with a variety of accoutrements, including a delicious drizzle of smoky…
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In the thick of grilling season, we are always looking for ways to punch up the classics. Enter Chimichurri: an Argentinean mixture of fresh herbs that adds a nice tang to whatever you have smothered it on! Our go-to is a flank steak or grilled shrimp and veggies. Simply spoon chimichurri over just-grilled meat as it rests on a cutting board. The truth is, this stuff is great on just about everything. Try it in eggs, dolloped on tacos, over baked sweet potatoes or spread on fresh pizza dough with roasted veggies and feta. Whatever…
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