We believe that great wine starts in the vineyard. On our generational Home Ranch, we sustainably farm 120 acres of our own vineyards, Certified Green under the Lodi Rules sustainable viticulture program. We think that counts for a lot. Having full control over our wines, from the grape to the glass, ensures the best possible product for our customers and the planet. We plant, tend and harvest each vine with care. Our grapes are then handpicked, fermented in small lots and barrel aged in programs unique to each of the award-winning wines in our portfolio.
Maintaining our family vineyards comes with a sense of responsibility that stretches back five generations. Our sustainable commitment includes caring for the land in a way that creates healthy ecosystems, responsible farming protocols and a meaningful legacy for generations to come. The result? Estate wines that speak directly to Lodi’s distinct sense of place.
Learn More About Lodi Rules and Our Sustainability
Learn More About Lodi Zinfandel
The Lodi Appellation:
Seated between the Sierra Nevada Mountains and San Francisco Bay, the Lodi Appellation is home to 110,000 acres of wine grapes. Warm days and cool Delta breezes create ideal growing conditions that cannot be captured anywhere else in the world. Although Lodi is known for its exceptional Zinfandels, our appellation successfully grows over 100 diverse varieties of wine grapes. We have always known Lodi’s soil, climate and people were essential to producing world-class wine, but are finally seeing increased recognition for our efforts among wine professionals, connoisseurs and critics around the globe. Lodi is becoming a household name, deservedly rooted in rich agricultural history and uncompromising quality.
