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What’s Cheese without Wine?

Wine & Cheese… really is there anything better? I think not!

Enjoying a good wine and a good cheese can enhance the flavors and complexities of both, however, not all wines and cheeses go together…have no fear… we’ve done the dirty work for you and tasted through all the players, ultimately coming up with an outstanding selection of both wines and cheeses for you to try! Join us on Sunday, March 25 for a fun, informative exploration of the harmony between the right cheese and wine combos.

Cindy Della Monica of Lodi’s Cheese Central will join us at the winery to taste through six handpicked, distinct cheeses that pair beautifully with six of our Harney Lane wines. Winemakers Chad Joseph and Kyle Lerner will share their award winning wines and explore the characteristics that contrast and compliment the cheeses.

Think jammy, velvety, well-balanced 2009 Petite Sirah with a full bodied, semi-soft blue cheese marked with blue-green veins. Or the 2010 traditional Chardonnay paired with a semi-firm, silky textured cheddar-style cheese that has a light caramel flavor and a refreshing tang.

Are you drooling?

I am.

Class is limited. So, if you’re interested, let us know- email info@harneylane.com or call us at 209.365.1900 to reserve your spot.

If that isn’t enough- make a date out of it and pre-order boxed lunches to enjoy on the patio with a bottle of wine once the class has wrapped up. We’re offering a Classic Muffaletta Sandwich ($15)- Italian deli meats, provolone and olive salad on Italian loaf, served in wedges with garden salad, fruit and dessert- OR- a Ravioli Salad ($10) dressed with fresh herb vinaigrette, served with a baguette, fruit and dessert.

Who’s in?

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