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Harney Lane Blog
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From The Blog

Delectable Dishes Served with our Wines

At Harney Lane, we think food is an important part of the Wine:30 experience – there are few things better than a beautiful wine and food pairing! Luckily, we have got you covered with a selection of our featured wines and their culinary counterparts. Simply click below to download a complimentary recipe card or swing by the winery to pick one up in person, along with your favorite bottle of Harney Lane wine! These unique recipes make a great addition to your holiday wine gifts, and are just as fun to try at home.  …

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Winemaking 101- a recap of the latest in our Winemaker’s Series

Winemaking 101, the third installment of our Winemaker’s Series was full of great information. Winemaker Chad Joseph took guests from our lovely Albarino vineyard through the Crush Pad and into our production facility, on an in-depth journey of just what we do at Harney Lane to process grapes and craft our wines. Guests were treated to chilled 2014 Albarino in the beautiful vineyard where Kyle discussed how we have grafted this varietal onto chardonnay vines. The story goes… our matriarch, Kathy has always been a big fan of Albarino (her cat is even named ‘Albi’!),…

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Award Season is upon us…

The 2015 wine competition season is well underway. We are thrilled that our wines are showing so well! We hope that you agree. Most notable is our 2012 Tempranillo. BEST OF CLASS at three different prestigious competitions! These wines are up against some pretty amazing competition. To take BEST OF CLASS is awesome! Right up there is our Estate Zinfandel, also bringing in the same award- BEST OF CLASS and our Chardonnay bringing in a DOUBLE GOLD!! Sunset Magazine International Wine Competition Estate Zinfandel: BEST OF CLASS & GOLD Tempranillo: GOLD Chardonnay: SILVER San Francisco…

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Lizzy James Update

We took a little walk around our 108 year old Lizzy James vineyard earlier this week… Buds have broken, clusters are forming and before we know it we’ll be sending the harvesting crew around to pull in the 2012 crop! This vineyard is full of character! When it was new to the family, some twelve years ago, the vineyard was “a restoration project… a lot of dead spots, a lot of vines that needed resuscitating.” It became a project, according to Kyle, “we nursed it back to health and, since then, it’s produced our most award…

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