It has been an interesting season to say the least. It seemed Spring would never end and summer has been incredibly mild for the most part. So what has that done for the 2010 vintage you may ask? Well the proof is showing up in the winery already and I personally can’t wait to see what that translates into in the bottle!! Normally in Lodi, we fight to maintain acid levels and minimize too high of sugars while waiting for maturity of the fruit and flavors. This year our acid and pH levels were so…
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