We are hosting a special Open House Sunday, May 21 as part of ZinFest 2017! We’ll move the celebration into our Tasting Room with a “Grape to Glass” sampling of our estate grown wines! Be among the first to taste our newly released 2014 Tempranillo, accompanied by barrel samples of this locally grown varietal. Or, enjoy an afternoon of leisure on the patio with a glass of chilled Albariño! Open 11am-5pm.
We will be back at the lake, celebrating Lodi’s premiere wine tasting event- ZinFest on Saturday, May 20. Along with over 40 of our winery friends, we will be pouring our favorite summertime wines! There is plenty of live entertainment, wine country food and merchants as well as a Wine School and a Cooking School!
Tickets are $55 in advance, but we are happy to provide discounted tickets to our Wine:30 Wine Club Members at $45 each. Contact Tori for your tickets! Not a club member? Visit ZinFest.com for ticket and event info.
Join us for complimentary Grape to Glass Tours during the week of ZinFest- Lodi’s premiere wine festival! We have deep roots in Lodi as 5th generation family farmers and we want to share our story with you! Learn all about our winery history and taste our line-up of award-winning wines as we tour the vineyards. Read more about our Grape to Glass Tours here. Complimentary tours are available for a limited time only, at 11am and 12:30pm on Thursday, May 18 and Friday, May 19. Please RSVP by Friday, May 12 to RSVP@HarneyLane.com or by calling the Tasting Room at 209.365.1900. Space is limited, so reserve your spot today!
Check out our fun, new ways to enjoy Harney Lane Winery & your Wine:30 Club perks! This includes some great opportunities to pick up your wine release. Peruse the options below & RSVP for your preferred choice. If you have any questions, don’t hesitate to contact us at 209.365.1900 or WineClub@HarneyLane.com.
Quarterly pick up parties will be:
February 25 & 26
May 6 & 7
August 5 & 6
November 11 & 12
We are thrilled to announce the line up for this year’s Harney Lane Artisan Series! It’s going to be a sweet month in the Tasting Room.
Our loyal club members, Jeff & Mark of Burniston Farms are back for the second year to share their amazing organic caramels! We’ve invited Brittle California to join us at the recommendation of another wonderful club member who can’t say enough about how delectable their brittle is. And finally, to close the series, Lodi’s own The Rustic Puff will showcase their handmade marshmallows in a variety of fun flavors! Please join us at any or all of these special days!
December 3: Burniston Farms is back for another season of smooth caramel goodness! These chocolate covered confections come in a range of flavors and are lovingly made with organic chocolate and a variety of carefully sourced, local and organic ingredients. Although they make wonderful gifts for friends and family, these melt-in-your-mouth caramels will be hard to give away!
December 10: Brittle California will be showcasing a variety of irresistible artisan almond brittles in several fun flavors. These buttery, toffee-smooth bites have it all – roasted almonds, chocolate and just the right amount of crunch! A perfect present for the candy lover in your life, this bay area brittle boutique is a house favorite.
December 17: The Rustic Puff presents true confectionary bliss in the form of gourmet marshmallows, handmade in a variety of amazing flavors. Not your average mallow, The Rustic Puff offers soft, fluffy, rich marshmallows that will have you reminiscing about toasty fires and steaming cups of cocoa from days gone by.
The Harney Lane Artisan Series takes place Saturday’s in December (3, 10 and 17) before Christmas from 1pm-4pm.
December 5 | 1pm-4pm- Burniston Farms Organic Artisanal Caramels- Our friends and loyal Wine:30 Club Members, Jeff and Mark of Burniston Farms will be here to debut their handmade organic caramels. Smooth, delicious and covered in chocolate! Sold in two and nine packs.
December 12 | 1pm-4pm- Kathy’s Gourmet Kandy- Kathy will join us to feature her locally made toffee, the perfect hostess gift this holiday season. Sold in half and full pound packages. Freshly made, delicious and addicting!
December 19 | 1pm-4pm- Grace of Macaronage & Confections, Lodi’s newest sweet spot, will feature her delicious French style macarons. Paired specifically with our wines for a perfect treat!
We STOMPed out Cancer last Sunday, October 4th. For the 5th year in a row, our family, staff and The Greyhounds Relay for Life Team worked tirelessly to put together a great day of fundraising, wine, food and grape stomping goodness for all to enjoy!
Approximately 100 people jumped into the barrels and STOMPed throughout the day. Our friends Snap Jackson and the Knock on Wood Players kept the energy up with their bluegrassy feel-good tunes. KCRA 3’s Tamara Berg joined us to emcee the event and even climbed into a barrel.
Our raffle, the biggest yet, was full of amazing gifts donated by our friends, business partners and generous community members! There were massages, oil changes, jewelry, gift certificates to top restaurants, wine gift baskets, golf lessons, and so much more. The Silent Auction was also pretty remarkable. A spa gift package to the beautiful Wine & Roses Hotel.Restaurant.Spa as well as a case of our very first vintage 2006 Petite Sirah were the hits!
For the second year in a row, we are happy to announce that the event generated over $12,000 for the American Cancer Society.
Thank you to our very generous event sponsors and supporters alike! Please pass along the support and visit these businesses.
There is still time to be a part of this great cause…through the end of October, we are accepting donations that will go directly to the charity. The commemorative STOMP out Cancer wine glasses are also available for a $10 donation. Please consider this important cause!
We are so excited to announce our 5th annual STOMP Out Cancer fundraiser, hosted in conjunction with Relay for Life team The Greyhounds on Sunday, October 4th from 12-4 pm. We lost our beloved Patriarch, George Mettler, to cancer in 2013. Since then, STOMP has taken on a special significance for our family and all of those who have been affected by the loss of a loved one or a personal battle with cancer.
STOMP is a fun, family-friendly event where guests have the chance to take part in a traditional grape stomp, while supporting a great cause! We look forward to a lively afternoon of grape stomping, live music, incredible raffle and auction prizes, food and desserts for purchase, along with Harney Lane’s own award-winning wines! Join your friends, family and neighbors as we band together in the fight against cancer.
When: Sunday, October 4th, 12 – 4 pm
Where: Harney Lane Winery crush pad, 9010 E. Harney Lane, Lodi
Cost: Free to attend, $20 to participate in the grape stomp
RSVP: Walk-ins welcome! However, guests are encouraged to RSVP in advance if they plan to stomp grapes, since availability is limited. Info@HarneyLane.com or 209.365.1900.
What to expect:
- Stompers should plan to get dirty! We recommend you dress accordingly.
- We also recommend comfortable shoes, such as flip-flops.
- All ages are welcome to stomp, but children under 5 should be accompanied by an adult.
- Stompers will need to check-in on arrival. The grape stomp operates on a first-come first-served basis. Each stomp lasts approximately 60 seconds per person.
- Raffle and auction prizes will be available for purchase throughout the event. Cash, credit/debit cards and checks are all accepted!
- Our Tasting Room will be open regular hours during the event (11 am – 5 pm).
- Food and wine will be available for purchase on site.
RSVP anytime by calling 209-365-1900 or emailing us!
Proceeds from STOMP Out Cancer will go to support the American Cancer Society. We are now accepting donations and sponsorships – please consider supporting the cause! For more information about how to get involved please contact email@example.com.
Double Gold Level- American Ag Credit
It was a magical evening under the stars, this past Saturday night. Our family welcomed eighty of our Wine:30 Club Members and their guests to our fourth annual ‘Dinner with the Family’. These folks were the lucky ones…our dinner sold out in a record 2 hours! It has definitely become the event not to miss! Chef Warren Ito created an amazing menu paired beautifully with our wines. The tablescape was stunning with grapes picked freshly from the surrounding vineyards, lemons from the estate gardens and a plethora of candlelight. Mother Nature provided a stunning full moon and the ideal breeze.
Chef Warren’s menu included:
2014 Albarino- Summer Seafood Salad- ceviche of scallop with marinated shrimp, golden papaya, citrus and jicama
2012 Lizzy James Old Vine Zinfandel- Slow Roasted Pork- fresh corn saute, acorn squash, zin-plum gastrique
2006 Petite Sirah (special Library feature)- Flanken Beef Roulade- roasted garlic and mushrooms duxelle, sweet potato puree
Lizzy James Old Vine Zinfandel Dessert Wine- Baked Golden Bear Ranch Peaches with port-fig sauce and mascarpone cream
What an amazing evening it was! Cheers!